| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Avocado; peeled; pitted, chopped |
| 2 |
md |
Tomatoes; peeled; seeded, chopped |
| 2 |
oz |
Onion; minced |
| 2 |
oz |
Green pepper; minced |
| 1 |
|
Hot chile; minced |
| 3 |
oz |
Olive oil |
| 3 |
oz |
Cider vinegar |
|
|
Salt |
INSTRUCTIONS
Chile Pepper magazine 10-96; adapted makes 1 1/4 c
Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98,
converted by MM_Buster v2.0l.
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