| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Low fat, Bread, Machine | 4 | Servings | |
INGREDIENTS
| 2 | c | Unbleached white bread |
| Flour | ||
| 1/2 | c | Whole wheat bread flour |
| 1 | c | Quick-cooking oatmeal |
| 1/2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 4 | tb | Powdered buttermilk |
| 1/2 | c | Flat room-temperature flat |
| Guinness stout | ||
| 3 | tb | Maple syrup |
| 2 | Egg whites | |
| 1/2 | c | Plus 1 T water |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
This is a recipe adapted for the 1.5 lb Panasonic Bread Machine. It's almost perfected (I think another 1 T of water and/or 1/2 t of yeast would benefit it). Adapted from Bread Machine Baking by Lora Brody and Millie Apter Date: Mon, 29 Aug 94 06:47:33 PDT From: Michelle Dick <artemis> Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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