| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 3/4 |
c |
Sugar or 1/2 cup honey |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Whole wheat flour or whole wheat pastry flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla; almond or orange extract |
INSTRUCTIONS
Cream butter or margarine together with sugar or honey. Beat in eggs and
mix together well. Add dry ingredients (which have been sifted together),
then extract. Form dough into a ball; chill in refrigerator at least 1 hour
before rolling out. Roll out 1/8" thickness on floured board; cut into
shapes using holiday cookie cutters (in the shape of menorahs, dreidels or
Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie
sheets; let cool on wire rack. Can be decorated with blue icing, if
desired. Makes 4 dozen.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Dec 04, 1998, converted by MM_Buster v2.0l.
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