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Hash Brown Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

2 lb Frozen shredded hash brown potatoes; thawed, preferably cubed
1 c Light shredded cheddar cheese
1 pt Sour half and half
2 ts Salt
1/2 c Onions; grated
1 cn (10 3/4 oz) Healthy Request cream of chicken soup
1 ts Pepper
1 c Corn flakes

INSTRUCTIONS

Mix potatoes, cheese, sour half and half, salt, onion, soup and pepper/ Put
into a 2 qt casserole dish. Top with crushed corn flakes and spray with I
Can't Believe It's Not Butter spray. Bake at 350 for 1 hour 20 mins.
Posted to MM-Recipes Digest  by Deb <leadfoot@alpha.ultraweb.net> on Aug
20, 1998, converted by MM_Buster v2.0l.

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