| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potato |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Grate a boiled potato. Put a little margarine (today I'd use butter) in a
frying pan and heat it Sprinkle onion salt and black pepper on the grated
potato. Press the grated potato down flat and put in the pan Fry until
crisp on the bottom, turn and fry until crisp on the other side.
From: Earl Shelsby
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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