| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 1 | cn | (16 ounce) tomatoes cut up |
| 1 1/2 | c | Diced cooked chicken |
| 1/2 | c | Sliced carrot |
| 1/2 | c | Sliced celery |
| 1 | cn | (3 ounce) sliced mushrooms drained |
| 3 | ts | Instant chicken bouillon granules |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme crushed |
| 5 | c | Water |
| 1 | c | Cooked medium noodles |
INSTRUCTIONS
Source: Better Homes and Gardens Crockery Cookbook In crock pot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6 to 8 hours. Turn to high-heat setting; stir in cooked noodles. Cover, heat through, about 10 minutes. Remove bay leaf. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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