| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc., Jams & jell |
60 |
Servings |
INGREDIENTS
| 12 |
|
Peaches –peeled; pitted and mashed |
| 1 |
c |
Orange juice –or juice of 2 oranges |
| 3 |
tb |
Orange rind –or rind of 1 orange; cut fine |
| 1/2 |
c |
Maraschino cherries; cut fine |
| 6 |
c |
Sugar |
INSTRUCTIONS
Combine all but cherries. Cook gently for 1 1/2 to 2 hours. Ladle into hot,
sterilized jars and seal with paraffin. Makes 12 baby food jars.
Recipe by: Vivian Levya
Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on
Sep 02, 1998, converted by MM_Buster v2.0l.
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