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    • Honey Cake

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    Eggs Jewish Jewish 8 Servings

    INGREDIENTS

    1/4 ts Salt
    4 c Flour
    2 ts Baking Powder
    1 ts Allspice
    1 ts Cinnamon
    1 ts Baking Soda
    1 lb Honey
    2 c Coffee; warm
    1 1/2 c Sugar
    1/2 c Oil
    1/2 c Raisins;, (optional)
    4 Eggs

    INSTRUCTIONS

    Recipe By : Mrs. Max Tofle of Congregation Shaare Emeth, St. Louis, MO
Oven at 350°. Sift together 1 c. flour, baking powder, baking soda and
spices. (Can use 3 tsp. instant coffee in 2 c. of water instead of regular
coffee.) Beat together eggs and sugar; add honey and oil. Beat well. Add
dry ingredients and coffee alternately. Add raisins and stir.
Bake in greased and floured loaf pans for 1 hour (glass pan) or 1 hour and
15 minutes (larger metal pan) or until toothpick comes out dry. Can be
frozen.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 9, 1998,
converted by MM_Buster v2.0l.

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