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    • Hot Chicken Salad

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy American 1 Servings

    INGREDIENTS

    2 c Cubed cooked chicken
    2 c Chopped celery
    1/2 c Chopped pecans
    1/2 ts Salt
    2 tb Grated onions
    1/2 c Chopped green pepper
    1/2 c Mayonnaise
    2 tb Chopped pimento
    2 tb Lemon juice
    1/2 cn (10-1/2 ounce) Campbell's cream of chicken soup
    1/2 c Grated American cheese
    1/2 c Crushed potato chips

    INSTRUCTIONS

    Mix all ingredients except cheese and chips. Put into a 2-quart casserole
dish. Mix cheese and potato chips and spread over top of first mixture.
Bake at 350°F for 25 minutes. Serves 8.
Posted to MM-Recipes Digest  by Magda <antigone@easynet.fr> on Oct 15,
1998, converted by MM_Buster v2.0l.

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