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A famous cigarette billboard pictures a curly-headed, bronze-faced, muscular macho with a cigarette hanging out the side of his mouth. The sign says, 'Where a man belongs.' That is a lie. Where a man belongs is at the bedside of his children, leading in devotion and prayer. Where a man belongs is leading his family to the house of God. Where a man belongs is up early and alone with God seeking vision and direction for the family.
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The benefits [the Lord’s Supper] confers, are spiritual, not physical. Its effects must be looked for in our inward man. It was intended to remind us, by the visible, tangible emblems of bread and wine, that the offering of Christ’s body and blood for us on the cross, is the only atonement for sin, and the life of a believer’s soul. It was meant to help our poor weak faith to closer fellowship with our crucified Savior, and to assist us in spiritually feeding on Christ’s body and blood. It is an ordinance for redeemed sinners, and not for unfallen angels. By receiving it we publicly declare our sense of guilt, and need of a Savior – our trust in Jesus, and our love to Him – our desire to live upon Him, and our hope to live with Him. Using it in this spirit, we shall find our repentance deepened, our faith increased, our hope brightened, and our love enlarged – our besetting sins weakened, and our graces strengthened. It will draw us nearer to Christ.
J.C. Ryle

Hushpuppies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables 1 Servings

INGREDIENTS

1 c Cornmeal
1 c Flour
1 md Onion; minced
2 ts Baking powder
1 ts Salt
1/2 ts Black pepper
1 Egg beaten
3/4 c Buttermilk
3 c Vegetable oil

INSTRUCTIONS

Mix dry ingredients and onion together. Mix in the egg and buttermilk. This
will be a thick mixture. Let sit for 1/2 hour.
Heat oil in a deep fryer or deep skillet/wok to 375 degrees. Drop by
teaspoons into the pan. Fry until golden brown. Drain on paper towels,
serve immediately with ketsup, butter, malt vinegar or honey
I also do variations using minced vegetables in the batter and jalapeno
peppers.
Sent to the Recipe Dude by: Jane Montenero monte@datablast.net
Posted to bbq-digest by "James A. Whitten" <bigjim@atlantic.net> on Aug 26,
1998, converted by MM_Buster v2.0l.

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