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When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.
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If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.
Jim Elliff

    • Indonesian Chicken Stew (Pressure Cooker Recipe)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Meats, Dairy Indo 1 Servings

    INGREDIENTS

    1 tb Vegetable oil
    1 1/2 c Sliced mushrooms
    1 c Chopped green pepper
    1/4 c Sliced green onion
    1 sm Jalapeno; seeded, deveined, finely chopped
    1 lg Clove garlic; minced
    1 ts Minced fresh ginger
    1 tb Sesame or vegetable oil
    1 lb Boneless skinless chicken; cut into 3/4 inch pieces
    1/2 c Sliced water chestnuts
    2 tb Light soy sauce
    1 tb Lime juice; (up to 2)
    1 1/2 c Chicken stock or broth
    1 c Canned unsweetened coconut milk
    Cayenne pepper
    Cilantro; minced
    Hot cooked rice

    INSTRUCTIONS

    Heat oil in 4- or 6-quart pressure cooker. Saute mushrooms, green pepper,
green onion, jalapeno, garlic, and ginger until green pepper is tender.
Remove vegetable mixture and reserve. Heat sesame oil in pressure cooker.
Saute chicken until no longer pink in the center, 2 to 3 minutes. Stir in
water chestnuts, soy sauce, and lime juice. Stir in reserved vegetable
mixture and chicken stock. Close cover securely. Bring up to 15 pounds
pressure. Cook 5 minutes at this pressure. Cool cooker at once by running
cool water over top and sides. Stir in coconut milk. Cook over medium heat
until hot. Season to taste with cayenne. Sprinkle with cilantro. Serve with
rice. -The Official Presto Pressure Cooker Cookbook
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98,
converted by MM_Buster v2.0l.

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