| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Cookies |
1 |
Recipe |
INGREDIENTS
| 3/4 |
c |
Butter, softened |
| 2 |
tb |
Sugar |
| 1 2/3 |
c |
Flour (sifted) |
| 3 |
|
Eggs, separated |
| 2 1/4 |
c |
Light brown sugar |
| 1 |
c |
Walnuts, chopped |
| 3/4 |
c |
Flaked coconut |
|
|
Confectioners' sugar |
INSTRUCTIONS
Cream butter then add granulated sugar and beat until light. Add flour and
mix well. Put into 9"x13" baking dish and bake at 375 degrees for 15
minutes. Remove from oven and cool.
Beat egg whites until fluffy.
Beat egg yolks and then gradually beat in brown sugar, nuts, and coconut.
Fold in egg whites and then spread over top of baked cookie. Bake for 25-30
minutes and then cool. Cut into squares.
Source: The Zaney Chefs Recipe Center
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
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