| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Ears sweet corn; broken in 2 |
| 1 |
|
Plantain; green, quartered in skin |
| 1 |
|
Sweet potato; slice 1/4-inch thick and blanched |
|
|
Oil to drizzle |
INSTRUCTIONS
These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per
side. Serve with Jamaican Marinated Pork.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.
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