| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked Uncle Bens converted long-grain rice |
| 1 |
tb |
Instant minced onion |
| 1 |
tb |
Green pepper flakes |
| 1 |
tb |
Dried parsley flakes |
| 1 |
|
Bay leaf |
| 2 |
ts |
Beef bouillon granules |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Dried thyme |
| 1/8 |
ts |
Dried crushed red pepper; (up to 1/4) |
INSTRUCTIONS
I saw these in December's Southern Living. Thought you guys might be
interested.
Attach a gift card with the recipe on it to the package of mix:
*combine all ingredients; store in an airtight container. Yield: 1
1/2 cups; Prep time: 5 min
*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce
to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked
ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until
rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.
>From Linda Jordan in Little Rock, Arkansas
Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21,
1998, converted by MM_Buster v2.0l.
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