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Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.
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    • Jerk Marinated Pork

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    CATEGORY CUISINE TAG YIELD
    Grains, Meats Jamaican 1 Servings

    INGREDIENTS

    2 tb Salt
    1 tb Thyme; fresh
    1 ts Allspice; ground
    1 ts Cinnamon; ground
    1 ts Nutmeg; freshly grated
    1 ts Cracked black pepper
    2 Jalapeno peppers; seeded and diced, (up to 6)
    1/4 c Worcestershire sauce
    1/4 c Green onions; thinly sliced
    1/4 c Onion; diced
    4 Cloves garlic; minced
    1/4 c White vinegar
    2 tb Oil
    2 Pork tenderloins; trimmed

    INSTRUCTIONS

    These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!
Combine all dry ingredients and mix. Mix in rest of ingredients either by
hand or in food processor. Place pork in a non-reactive container and cover
with marinade. Let marinate in refrigerator for a few hours or overnight.
On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To
serve, slice on angle and serve with Jamaican Spiced Vegetables.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.

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