| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | *, Pies and pa | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 4 | tb | Margarine; melted |
| 1 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 2/3 | c | Key lime juice |
| 1 | ts | Grated lime rind |
| 2 | tb | Margarine |
INSTRUCTIONS
FILLING In a med. bowl combine graham cracker crumbs, 2 tablespoons of sugar and 4 tablespoon melted margarine. Press into bottom and sides of a greased 9" pie pan. Chill for 15 mins. Meanwhile in a med. saucepan, stir in reaining sugar, cornstarch and salt. Whisk in eggs and 1 cup of water. Over med-low heat, bring to a boil 1 min., stirring constantly or until mixture thickens. Remove from heat and stir in juice, peel and remaining margarine. Pour into prepared pie shell. Refrigerate 2 hours or until firm. Garnish with whipped cream if desired. For Women First Magazine-Sept. 8, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: For Women First Magazine-Sept. 8, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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