We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Kolaches

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

3 1/2	c	WATER; WARM
1	qt	WATER
10		EGGS SHELL
5	oz	MILK; DRY NON-FAT L HEAT
6	lb	FLOUR GEN PURPOSE 10LB
1 1/4	lb	SUGAR; GRANULATED 10 LB
1	oz	SUGAR; GRANULATED 10 LB
1 1/4	lb	SHORTENING; 3LB
4	oz	YEAST BAKER 2 LB
1	oz	SALT TABLE 5LB
	1	MINUTE.

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN            TEMPERATURE:  350 F. OVEN
1.  SPRINKLE YEAST OVER WATER.  DO NOT USE TEMPERATURES ABOVE
110 F, MIX WELL.  LET STAND 5 MINUTES.  ADD SUGAR ; STIR UNTIL
DISSOLVED.  LET STAND 10 MINUTES, THEN STIR AGAIN.  SET ASIDE
FOR USE IN STEP 3.
2.  MIX SUGAR, SALT, AND SHORTENING IN MIXER BOWL AT MEDIUM SPEED
3.  BLEND IN EGGS, WATER, AND YEAST SOLUTION AT LOW SPEED.
4.  SIFT FLOUR AND MILK TOGETHER; ADD TO EGG MIXTURE. MIX AT LOW SPEED
7 TO 10 MINUTES OR UNTIL SMOOTH DOUGH IS FORMED.
5.  FERMENT:  SET IN WARM PLACE (80 F) ABOUT 1 HOUR.
6.  PUNCH:  LET REST 10 MINUTES.  DIVIDE DOUGH INTO 2 PIECES.
SHAPE EACH PIECE INTO A SMOOTH BALL; LET REST 10 MINUTES.
7.  MAKE-UP:  FORM INTO A ROPE 1 1/2 INCHES IN DIAMETER. CUT
INTO 1 1/2 INCH PIECES.  SHAPE INTO 2 OZ BALLS; PLACE 2 INCHES
APART ON GREASED PANS.  FLATTEN SLIGHTLY WITH PALM OF HAND.
8.  PROOF:  ABOUT 30 MINUTES OR UNTIL PIECES ARE DOUBLE IN SIZE.
9.  PRESS DOWN CENTER OF EACH PIECE WITH BACK OF SPOON.  LEAVE
A RIM ABOUT 1/4 INCH WIDE.
10.  FILL CENTER OF EACH KOLACHE WITH ABOUT 1 OZ (2 TBSP) FILLING
USE CHERRY FILLING. (RECIPE NO. D04100), APRICOT-PINEAPPLE FILLING
(RECIPE NO. D04300), SPICED PRUNE FILLING (RECIPE NO. D04400), OR
PINEAPPLE FILLING (RECIPE CARD G03700).
11. BRUSH RIM WITH EGG WAS (RECIPE NO. D05500).
12.  PROOF:  20 MINUTES OR UNTIL DOUBLE IN SIZE.
13.  BAKE:  25 MINUTES OR UNTIL DONE.
14.  IF DESIRED COOL; SPRINKLE WITH 1 LB (3 1/2 CUP) SIFTED POWDERED SUGAR
OR
BRUSH OUTER EDGES WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO. DO4600).
NOTE:  IN STEP 10, 7 LB (1-NO. 10CN) PREPARED PIE FILLING, (APPLE,
BLUEBERRY,
CHERRY, OR PEACH) OR 7 LB 4 OZ (7/8-NO. 10 CN) BAKERY FILLING, RASPBERRY,
MAY
BE USED.
Recipe Number: D02700
SERVING SIZE: 1 ROLL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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