CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Norwegian |
Norwegian |
1 |
Servings |
INGREDIENTS
2 |
c |
Sugar |
2 |
|
Sticks butter |
2 |
|
Eggs |
2 |
c |
Buttermilk |
2 |
ts |
Baking soda |
5 |
ts |
Baking powder |
6 |
c |
Flour |
4 |
ts |
Vanilla |
1 |
ds |
Salt |
INSTRUCTIONS
Mix together, cool until chilled, Kringla are traditionally shaped into
figure 8's, are easier to shape when cool, bake at 475 for 5 minutes. In my
family, we always buttered them and devoured them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
smosier@interserv.com on Nov 12, 1997
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