What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		A new one f, A+, All newly t, Poultry	4	Servings

INGREDIENTS

12	oz	Skinless; boneless chicken breast halves
1	tb	Dry sherry
1	ts	Cornstarch
1/4	c	Water
1/4	c	Soy sauce
4	ts	Cornstarch
1	tb	Sugar
1	ts	Vinegar
		Few dashes bottled hot pepper sauce
1	tb	Cooking oil
2	ts	Grated gingerroot
2		Cloves garlic; minced
6		Green onions (1 cup); cut in 1/2' pieces
1/2	c	Dry roasted peanuts
2	c	Hot cooked rice
		Green onion fans; optional

INSTRUCTIONS

Rinse chicken and pat dry. Cut into 3/4 inch pieces. In a medium bowl stir
together chicken, sherry, and 1 teaspoon cornstarch. Let stand for 15
minutes.
For sauce, in a small bowl stir together water, soy sauce, 4 teaspoons
cornstarch, sugar, vinegar and hot pepper sauce. Set aside.
Pour cooking oil into a wok or large skillet. (Add more oil as necessary
during cooking.) Preheat over medium high heat. Stir-fry gingerroot and
garlic in hot oil for 15 seconds. Add chicken mixture; stir-fry for 3 to 4
minutes or till no pink remains. Push chicken from center of the wok.
Stir sauce. Add sauce to the center of the wok. Cook and stir till
thickened and bubbly. Add green onion pieces and peanuts. Stir all
ingredients together to coat with sauce. Cook and stir 1 to 2 minutes more
or till heated through. Serve immediately with hot cooked rice. Garnish
with green onion fans, if desired. Makes 4 servings.
Recipe by: Better Homes & Gardens Stir Fries Cookbook Posted to MC-Recipe
Digest V1 #731 by L979@aol.com on Aug 9, 1997

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