| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Oranges (up to 3) |
| 1 |
|
Grapefruit |
| 3 |
|
Limes |
| 2 |
|
Lemons |
| 1 |
|
Bottle Corona beer(or your fave) |
| 3 |
tb |
Ground New Mexican Chile |
| 2 |
tb |
Granulated garlic |
| 1 |
ts |
Roasted & ground cumin |
| 2 |
ts |
Black pepper |
| 2 |
ts |
Oregono |
| 1 |
|
Good sized chunk of Achiote Paste (Available in latin american markets)Achiote Paste is ground annato seeds with other spices. |
INSTRUCTIONS
Mix it all together and marinate your yardbirds in it overnight. The next
day, smoke as you normally would(I like using oak and mesquite) and use the
marinade as a mop. Experiment with this as my ingredients change with my
mood, but it always draws raves. I have an annual 4th of July party at my
house and do 24 chickens like this(and 8 whole briskets) and have been told
these are the best my guests have ever tasted.(yeah, I'm braggin' but thats
my right!).
Posted to bbq-digest V5 #047
From: Kurt Lucas <kurtl@navicom.com>
Date: Thu, 19 Sep 1996 20:35:07 -0700
A Message from our Provider:
“Do you want to know the master planner? God!”