We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is said that Satan once called to him the emissaries of hell and said he wanted to send one of them to earth to aid women and men in the ruination of their souls. He asked which one would want to go. One creature came forward and said, 'I will go.' Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell the children of men that there is no heaven.” Satan said, “They will not believe you, for there is a bit of heaven in every human heart. In the end everyone knows that right and good must have the victory. You may not go.” Then another came forward, darker and fouler than the first. Satan said, “If I send you, what will you tell the children of men?” He said, “I will tell them there is no hell.' Satan looked at him and said, 'Oh, no; they will not believe you, for in every human heart there's a thing called conscience, an inner voice which testifies to the truth that not only will good be triumphant, but that evil will be defeated. You may not go.” Then one last creature came forward, this one from the darkest place of all. Satan said to him, “And if I send you, what will you say to women and men to aid them in the destruction of their souls?” He said, “I will tell them there is no hurry.” Satan said, “Go!”

Bruce Thielemann

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Labaneh

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Amount

INGREDIENTS

1

kg

Yoghurt; naturall

INSTRUCTIONS

Use natural yoghurt or home made yoghurt. Take cloth, Put the whole amount
of yoghurt in it and hang it over night over your kitchen sieve. By the
next morning the amount should have reduced to half. You get "dehydrated"
yoghurt, a sour, extremely refreshing and very healthy "cream cheese" which
is used as is, eaten with the addition of a little olive oil, an oriental
herbs mix called "Zaatar", with the addition of a little salt.
Keep this recipe for "aubergines with Labane" which I will post the next
time.
Contributor:  Ulrich Sahm
Preparation Time:  24:00
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Aug 11, 1998

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