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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We maintain the validity of the grammatical-historical and the theological principles of exegesis for all Scripture interpretation. Recognizing the principles of progressive revelation, specifically between the Old Testament prophets and the New Testament witness of Jesus Christ (Heb. 1:1-2; Jn. 1:7-18), we accept the essential unity of both Testaments which allows the meaning of any part of Scripture – including the prophetic parts – to be ultimately determined by the totality of Scripture. This classical Protestant hermeneutic, known as the sola Scriptura principle, seems to be accepted as an axiom of faith by all conservative evangelical Christians.

Hans LaRondelle

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Layered Enchilada Casserole

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Mexican		1	Servings

INGREDIENTS

2	lb	Lean ground beef
1	lg	Onion, chopped
1/4	c	Chili powder
1		Jalapeño chili, chopped
12		5-to 6-inch-diameter corn tortillas
1	cn	(15-oz) chili beans
1 1/2	c	(packed) grated sharp cheddar cheese
2	cn	(14 1/2-oz) Mexican-style stewed tomatoes
	1	hour. Downloaded from

INSTRUCTIONS

Here's a hearty and satisfying "Mexican lasagna" that comes together
quickly.
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Sauté beef and
onion in heavy large Dutch oven over high heat until brown, about 10
minutes. Reduce heat to low. Mix in chili powder and jalapeño and sauté 5
minutes. Season mixture with salt and pepper.
Overlap 6 tortillas on bottom of prepared dish, covering completely. Spoon
beef mixture, then beans evenly over tortillas. Cover with remaining 6
tortillas. Sprinkle cheese over. Pour tomatoes with their juices over
cheese. Bake until casserole is heated through and bubbling at edges, about
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