| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Grapes |
| 2 |
|
Bananas |
| 1 |
cn |
(16 oz) sliced peaches |
| 1 |
pt |
Fresh raspberries |
| 2 |
|
Oranges |
| 3 |
|
Kiwis |
|
|
Juice from 2 oranges or 1/2 c. frozen orange juice |
| 2 |
tb |
Powdered sugar (optional) (up to 4) |
INSTRUCTIONS
Rinse grapes. Cut in half and remove seeds. Place in bottom of a glass
serving bowl. Peel and slice bananas. Place over grapes. Drain peaches
well. Cut into smaller pieces. Distribute on top of bananas. Carefully
rinse raspberries. Sprinkle on top of peaches. Peel oranges. Remove the
white skin. Slice and cut into smaller pieces. Place on top of raspberries.
Peel and slice kiwis. Garnish salad. Pour orange juice over top of salad
and sprinkle with powdered sugar, if used. Keep refrigerated until ready to
serve.
Good served with: Macaroons or crispy oatmeal cookies, wafers or pound cake
and coffee or dessert wine, as desired.
8 servings. Per serving: 137 calories, 2 g protein, 33 g carbohydrates, 3
mg sodium, 1 g fat, 0 mg cholesterol
Source: Simply Delicious
Posted to Bakery-Shoppe Digest V1 #254 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Sep 19, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”