| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Lettuce, American, Dressing | 8 | Servings |
INGREDIENTS
| 1 | c | Chopped lettuce or spinach |
| 1 | Pound crumbled fried bacon | |
| 7 | Hard boiled eggs | |
| 1 | c | Shredded lettuce |
| 1 | c | Frozen uncooked peas |
| 1 | c | Onion (mild), thinly sliced |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Whipped salad dressing |
| 1 | c | Grated swiss cheese |
INSTRUCTIONS
Layer the ingredients in the following order -- start with the chopped lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the chopped lettuce with the bacon-- top the bacon with the sliced eggs-- top the sliced eggs with shredded lettuce, sprinkle with salt, pepper and sugar.-- top the lettuce with a layer of frozen peas-- top the peas layer with the sliced onion-- combine the salad dressing and mayonaise and spread over the sliced onion-- springle the grated cheese on top.Cover and refridgerate for 24 hours. Remove from fridge one to two hours before serving. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 15:20:55 +0100 From: "femorgan" <femorgan@iol.ie>
A Message from our Provider:
“There is hope. There is Jesus”