| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | German | Desserts | 90 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Honey |
| 5 | c | All-purpose flour, divided |
| 1 | c | Candied citron |
| 1/2 | ts | Baking soda |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground cardamom |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cloves |
| Vegetable cooking spray | ||
| 1 | cookie). |
INSTRUCTIONS
Beat sugar and eggs at medium speed of a mixer until thick and pale (about 5 minutes). Add the honey; beat at medium speed 2 minutes or until well-blended. Place 1 cup flour and citron in food processor, and process until the citron is finely chopped. Spoon citron mixture into a large bowl; add remaining 4 cups flour, baking soda, and next 4 ingredients, stirring well. Add the flour mixture to the sugar mixture, stirring until well-blended (the dough will be stiff). Cover and chill 8 hours. Divide the dough in half; wrap half of the dough in plastic wrap, and chill. Roll remaining half to 1/4-inch thickness on a well-floured surface. Using a floured mold with 2-inch square imprints, press mold firmly into dough. Remove mold; cut cookie squares apart, and place on baking sheets coated with cooking spray. Cover with a towel, and let stand in a cool, dry place 12 hours or overnight to dry. Bake cookies at 300 degrees for 13 minutes; let cool on wire racks. Repeat procedure with the remaining dough. Yield: about 90 cookies (serving size: Per serving: 59 Calories; 0g Fat (4% calories from fat); 1g Protein; 11g Carbohydrate; 8mg Cholesterol; 17mg Sodium NOTES : Lubkuchen cookies have been Germany's favorite since the Middle Ages. Recipe by: Cooking Light, Nov/Dec 1994, page 164 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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