| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Nordic | Family, Breads | 1 | Servings |
INGREDIENTS
| 8 | c | Potatoes; riced |
| 1/2 | c | Whipping cream |
| 1/2 | c | Butter |
| 1 | tb | Salt |
| 4 | c | Flour |
INSTRUCTIONS
Peel potatoes. Cook, drain. Rice potatoes in a ricer *you might wish to rice twice* Add butter, cream, and salt. Let stand until cold. Mix in flour and roll into balls. Keep on a plat in fridge and remove one at a time for rolling and baking. 500 degrees on grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12, 1998
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