| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 30 | Servings | ||
INGREDIENTS
| 1 | pk | Delux lemon cake mix |
| 3 | lg | Eggs |
| 1/3 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Grated lemon peel |
| 1/4 | c | Lemon juice |
| Powdered sugar |
INSTRUCTIONS
From: Abtaxel <Abtaxel@aol.com> Preheat oven to 350. Combine cake mix, 1egg, and shortening in a bowl; mix until crumbly. Measure 1 cup and set aside. Pat remaining mix lightly in ungreased 13x9x2 inch pan. Bake for 15 minutes or until light brown. Beat remaining two eggs, sugar, baking powder, salt, lemon peel and juice until light and foamy. Pour over hot crust; sprinkle with reserved 1c crumb mixture. Bake for another 15 minutes or until light brown. Sprinkle with powdered sugar. Cool on rack; cut into bars. AGAIN--BE CREATIVE!!! Try different flavored cake mixes, candy pieces, nuts; add a touch of extract like almond, coconut, or Creme de Menthe!! Note: In recipes calling for oil- you can substitute APPLE SAUCE in place of oil reduced in amount by 25%. In other words, if the recipe calls for 1/2c oil, reduce that by 25% (=6T) and substitute applesauce for the other 75%. Posted to recipelu-digest Volume 01 Number 55 by jeryder@juno.com on Mar 28, 1998
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