| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies-, Bar |
32 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour; divided |
| 1 |
c |
Sugar; divided |
| 1/3 |
c |
Margarine; softened |
| 1/2 |
c |
Egg Beaters Healthy Real Egg Substitute |
| 2 |
ts |
Grated lemon peel |
| 1/4 |
c |
Lemon juice |
|
|
Powdered sugar; optional |
INSTRUCTIONS
1.Mix 1 cup flour and 1/4 cup sugar in medium bowl. Cut in margarine until
mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square
baking pan.
2.Bake at 350¡F for 15 minutes or until golden brown.
3.Mix Egg Beaters, lemon peel, lemon juice, remaining flour and remaining
sugar; pour over prepared crust.
4.Bake for 15 minutes more until set. Cool slightly; sprinkle with powdered
sugar if desired. Cool completely in pan on wire rack. Cut into bars to
serve.
Nutrition Information per bar (without powdered sugar): 60 calories, 2 g
total fat, 0 g saturated fat, 0 mg cholesterol, 21 mg sodium.
Recipe by: www.eggbeaters.com
Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on
Apr 7, 1998
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