CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Butter; softened |
1/4 |
c |
Powdered sugar |
1 |
ts |
Grated lemon rind |
1 |
tb |
Lemon juice |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 23:12:48 +0000
Combine all ingredients in a medium bowl. Mix until light and fluffy. To
prepare orange butter, substitute orange rind for lemon and orange juice
for lemon juice. Great on quick breads.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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