| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix with pudding; (18.5 ounce) |
| 1 1/4 |
c |
Water |
| 1/4 |
c |
Nonfat vanilla yogurt |
| 3/4 |
c |
Egg Beaters Healthy Real Egg Substitute |
| 2 |
tb |
Grated lemon peel |
| 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Water; (2 to 3 tsp.) |
| 1 |
c |
Sliced strawberries |
INSTRUCTIONS
1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of
electric mixer until moistened.
2.Beat 2 minutes at high speed.
3.Pour into well greased and floured 10-inch tube pan.
4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.
5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.
Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.
Recipe by: www.eggbeaters.com
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
21, 1998, converted by MM_Buster v2.0l.
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