| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow Cake Mix |
| 8 |
oz |
Cream Cheese; softened |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Lemon Juice |
| 2 |
|
Egg |
| 1/3 |
c |
Oil |
INSTRUCTIONS
Oven at 350°. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.
Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and
smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes more. Cool and cut into bars.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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