| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Boneless chicken breasts |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 2 | c | Oil; (for frying) |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1 | Thinly sliced lemon |
INSTRUCTIONS
Combine chicken with sherry, soy sauce & salt. Marinate for 15-20 minutes. Beat eggs, cornstarch & baking powder to form a smooth batter. Heat oil to 350 degrees. Coat chicken with batter & fry until golden brown. Cut into 1 by 1-1/2 inch pieces & arrange on a serving dish. Combine sugar, 1 T. cornstarch, broth, lemon juice & salt. Heat remaining oil. Stir fry the lemon slices for 30 seconds. Slowly stir in cornstarch mixture. Cook, stirring constantly until sauce is clear. Pour over chicken & serve immediately. Enjoy! Posted to TNT Recipes Digest by pmanning1@juno.com (Patricia D Manning) on Mar 1, 1998
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