| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Desserts |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted cake flour |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 6 |
tb |
Chilled stick margarine, cut into small pieces |
| 2 |
tb |
Grated lemon rind |
| 1 |
tb |
Lemon juice |
| 1 |
|
Egg, lightly beaten |
|
|
Vegetable cooking spray |
| 2 |
tb |
Powdered sugar |
INSTRUCTIONS
Position knife blade in food processor bowl; add first 4 ingredients, and
pulse 2 times or until blended. Add margarine and lemon rind; process until
mixture resembles coarse meal. Add lemon juice and egg; process until dough
leaves sides of bowl and forms a ball. Gently press mixture into a ball;
wrap in heavy-duty plastic wrap, and chill 1 hour.
Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets
coated with cooking spray.
Bake at 350 degrees for 12 minutes. Remove cookies from pan, and roll in
powdered sugar. Yield: 3-1/2 dozen (serving size: 1 cookie).
Per serving: 712 Calories; 26g Fat (32% calories from fat); 8g Protein;
114g Carbohydrate; 60mg Cholesterol; 541mg Sodium
NOTES : Cool completely on wire racks.
Recipe by: Cooking Light, June 1994, page 74
Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”