| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
|
Egg yolks |
| 1/2 |
c |
Lemon juice |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place
the bowl over simmering water and whisk until the mixture has thickened and
turned a uniform yellow color. Remove from heat and cool. (served w. J.
McDavid's gingerbread).
CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”