| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice, Cream | 8 | Servings | |
INGREDIENTS
| 3 | Egg | |
| 1 | tb | Vanilla |
| 1 1/4 | c | Sugar |
| 1 1/2 | qt | Milk |
| 1 | c | Cream |
| 1 | tb | Lemon flavoring |
INSTRUCTIONS
Beat the eggs until light. Add the sugar and continue beating until smooth. Add the cream and the flavorings and mix thououghly. Add the vanilla and freeze. When the desired consistency, remove the paddle and pack the ice cream in salt and ice mixture. One quart of crushed strawberries (sweetened) may be added to the ice cream if desired or the plain ice cream is delicious served with chocolate sauce. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@twave.net> on May 31, 1997
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