| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Light corn syrup |
| 1/2 | c | Sugar |
| 2/3 | c | Lemon juice |
INSTRUCTIONS
In heavy, medium sized saucepan, stir together water, corn syrup and sugar. Heat to boiling over medium high heat. Reduce heat to low and simmer, uncovered, 5 minutes. Remove from heat; cool for 30 minutes. Stir in lemon juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap. Freeze 3 to 4 hours, or until frozen but still soft in center. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy. Turn back into 9 inch square pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames <ames@PROLOG.NET> Date: Wed, 2 Oct 1996 12:08:20 -0400
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