| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Light corn syrup |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Lemon juice |
INSTRUCTIONS
In heavy, medium sized saucepan, stir together water, corn syrup and sugar.
Heat to boiling over medium high heat. Reduce heat to low and simmer,
uncovered, 5 minutes. Remove from heat; cool for 30 minutes. Stir in lemon
juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap.
Freeze 3 to 4 hours, or until frozen but still soft in center. Spoon into
blender container; cover. Blend on high speed until mixture becomes white
and creamy. Turn back into 9 inch square pan. Cover with plastic wrap.
Freeze mixture about 3 hours or until firm.
Posted to FOODWINE Digest 01 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Wed, 2 Oct 1996 12:08:20 -0400
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”