| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
4 |
– 6 |
INGREDIENTS
| 2 |
|
– 3 pounds chicken pieces |
| 4 |
tb |
Margarine; melted |
| 1/2 |
c |
Soy sauce |
|
|
Lemon pepper |
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale
Place chicken in greased bakeing dish. Spread margarine, soy sauce and
lemon pepper on each peice of chicken. Bake 350 degrees one hour.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
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