CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Stuffings, Fish, Val’s	8	Servings

INGREDIENTS

1/4	c	ONION, CHOPPED
1/2	c	CELERY, CHOPPED
2	tb	BUTTER
2	ts	LEMON PEEL, GRATED
1/2	ts	SALT
1/2	ts	PAPRIKA
1/4	c	SOUR CREAM
2 1/2	c	SOFT BREAD CRUMBS.

INSTRUCTIONS

COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND,
SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL
WELL BLENDED.  POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX
WELL. MAKES ENOUGH TO STUFF 2 POUND FISH
Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Nov 25,
1998

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