Name: Lemon Squares
Ingredients: 1 c Flour; 1/2 c Butter; softened, (not margarine); 1/4 c Powdered sugar; 2 Eggs; 1 c Granulated sugar; 1/2 ts Baking powder; 1/4 ts Salt; 2 ts Grated lemon peel; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Flour
1/2	c	Butter; softened, (not margarine)
1/4	c	Powdered sugar
2		Eggs
1	c	Granulated sugar
1/2	ts	Baking powder
1/4	ts	Salt
2	ts	Grated lemon peel
2	tb	Lemon juice

INSTRUCTIONS

Heat oven to 350 degrees. Mix flour, butter, and powdered sugar. Press
mixture into an ungreased square pan, building up 1/2" around the edges.
Bakes for 15-20 minutes. While the crust is baking, beat the remaining
ingredients together until light and fluffy, about 3 minutes. When the
crust is done, pour filling over the hot crust. Bake until no indentation
remains when touched lightly in the center, about 25 minutes. Cool and cut
into squares.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net>
on Apr 12, 1998

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