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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?
D.L. Moody

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg

    • Lemon Squares

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    CATEGORY CUISINE TAG YIELD
    Eggs Jewish 1 Servings

    INGREDIENTS

    1 c Flour
    1 Stick; (1/4 lb., 1/2 c.) margarine
    1/4 c Confectioners sugar
    2 Eggs
    3/4 c Sugar
    3 tb Lemon juice
    2 tb Flour
    1/2 ts Baking powder

    INSTRUCTIONS

    BOTTOM
TOP
BOTTOM: Blend till it resembles coarse meal. Pat into an 8" square pan.
Bake at 350 for 12-15 minutes.
TOP: Beat eggs, sugar and lemon juice till foamy and well blended. Add in
flour and baking powder and mix thouroughly.
Pour topping over baked bottom layer. Bake at 350 for 20-30 min. Middle
should not be runny, but sides should not be burned.
Sift confectioners sugar over top when cool.
Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)"
<kapcon@netbox.com> on May 12, 1998

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