CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
1/2 |
c |
Fresh lemon juice |
2 |
ts |
Lemon zest |
2 |
tb |
Red onion; minced |
1 |
tb |
Honey |
2 |
ts |
Capers; drained, chopped |
1 |
tb |
Chopped fresh dill |
2/3 |
c |
Olive oil |
|
|
Salt and ground pepper |
INSTRUCTIONS
In a mixing bowl, combine the lemon juice, lemon zest, onions, honey,
capers and dill. Whisk in oil in a stream. Season to taste with salt and
pepper. Store covered in refrigerator for up to 5 days. Yield:
approximately 2 cups
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”