| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 2 | tb | Orange rind; grated |
| 1 | tb | Lemon rind; grated |
| 1 1/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 4 | Egg yolks; well beaten |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar, flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mixture will be thick.) Yield: 2-1/4 cups. Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland) on May 07, 1997
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