Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
	Yemeni		4	Servings

INGREDIENTS

1	c	Lentils
8	c	Water
1	c	Chopped onion
1	ts	Salt
1/2	ts	Pepper
1	ts	Minced garlic
1	ts	Zhoug
1/2	c	Fresh lemon juice
		Sliced green onions (scallions)
		Sliced red radishes
1	lg	Potato (optional)

INSTRUCTIONS

>From "The Yemenite Cookbook" by Zion Levi and Hani Agabria
In a large soup pot bring all the ingredients to a boil and simmer until
the lentils aer soft, about 40 minutes. Serve hot with green onions and red
radishes on the side.
If you want a more filling soup, cut a large potato into cubes and add them
for the final fifteen minutes of cooking, or until tender.
Posted to JEWISH-FOOD digest V97 #020 by MemVovShin@aol.com on Sun, 19 Jan
1997.

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