| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
20 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine, softened |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Sour skim milk, (1 tbp vin. + milk) |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Water |
| 1/2 |
c |
Candied cherries, halved |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Cream margarine, sugar and cinnamon together. Add flour in 3 parts
alternately with sour milk in 2 parts beginning and ending with flour.
Mix baking soda with water. Add. Stir.
Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan
that has been sprayed with no-stick cooking spray. Bake in 375 dgree
farenheit oven for about 30 minutes until an inserted wooden toothpick
comes out clean. Cut into 20 pieces.
NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1% calories from fat);
1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium.
Posted to Digest eat-lf.v096.n248
Recipe by: Company's Coming Light Recipes by Jean Pare
From: "Izzy and PJ" <izzypj@aei.ca>
Date: Mon, 16 Dec 1996 08:21:45 -0500
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”