Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Greek	Pickles	1	Servings

INGREDIENTS

12		Limes
1/4	c	Coarse sea salt
1	tb	Fenugreek seeds
1	tb	Mustard seeds
2	tb	Chile powder
1	tb	Ground turmeric
1	c	Vegetable oil
		Cilantro; for garnish

INSTRUCTIONS

Date: Wed, 3 Apr 1996 07:56:05 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: Eric Larsen <Eric_Larsen-C15799@EMAIL.MOT.COM>
1. Cut each lime lengthwise into 8 slim wedges; place in a large bowl;
sprinkle with salt and set aside.
2. Put fenugreek and mustard into a skillet and dry-roast over medium heat
about 1 to 2 minutes, until they begin to pop. Put into a mortar and grind
to a fine powder with a pestle.
3. Add chili and turmeric and mix well. Sprinkle the spice mixture over the
limes and stir gently. Pour the oil over the limes and cover with a dry
cloth.
4. Leave the bowl in a sunny place 10 to 12 days, until the limes have
softened. Pack in jars , seal them, and store in a cool, dark place.
NOTE: I found this recipe in 'The Hot and Spicy Cookbook' by Crescent
Books.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
TAKES 10-12 DAYS
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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