| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
ga |
WATER; HOT |
| 12 |
lb |
ICE |
| 7 |
lb |
SUGAR; GRANULATED 10 LB |
| 2 |
pk |
BEV BASE PWD CHERRY |
INSTRUCTIONS
1. DISSOLVE SUGAR IN HOT WATER. COOL.
2. ADD JUICE AND COLD WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND
REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
Recipe Number: C00801
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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