CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Lobster |
1/4 |
c |
Butter |
1/2 |
ts |
Paprika |
1/2 |
c |
Sherry |
4 |
tb |
Flour |
2 |
|
Egg yolk |
1 1/2 |
c |
Light cream |
1/2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
1.Steam lobster for 15 minutes or use canned lobster and heat through.
2.In a double boiler melt the butter. Add paprika, sherry and lobster.
3.After stirring, fold in flour.
4.Beat egg yolks with cream in a bowl then fold in the mixture from the
double boiler. Stir until blended.
5.Add shredded cheese.
Serve in puff pastry shells or on toast with fresh steamed broccoli.
Recipe by: Mimi Godfrey/LLBean
Posted to MC-Recipe Digest V1 #1021 by njwwb <njwwb@ibm.net> on Jan 18,
1998
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