| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Salads, Seafood |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Can of lobster (or fresh) |
| 2 |
c |
Cooked alphabet noodles |
| 1/4 |
c |
Chopped celery |
| 3 |
tb |
Stuffed olives, sliced |
| 1 |
tb |
Green onions, thinly sliced |
|
|
Salt, sprinkle |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Cream or milk |
| 1 |
ts |
Lemon juice |
| 4 |
|
Lettuce cups (or shredded) |
| 2 |
|
Tomatoes in wedges |
|
|
Salt and pepper, sprinkle |
INSTRUCTIONS
Combine lobster, noodles, celery, olives and onions in bowl. Sprinkle with
salt.
In small bowl mix mayonnaise, cream and lemon juice. Add to salad. Toss
lightly.
Arrange lettuce on plates. Spoon lobster mixture over lettuce with tomato
wedge for garnish. Sprinkle with salt and pepper. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Salads.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 7, 1998
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