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CATEGORY CUISINE TAG YIELD
Hawaiian Hawaiian 1 Servings

INGREDIENTS

1/4 lb Smoked salmon
1/2 Onion, thinly sliced
2 Green onions, chopped
2 Tomatoes, cubed
6 Ice cubes

INSTRUCTIONS

Shred salmon with fingers. Place in bowl. Add onions and tomatoes. Press or
mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in
small side dishes with some of liquid.
Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.

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