0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 1/2 lb Shoulder roast
1 sm Onion
Salt to taste
Celery leaves
Parsley
sm Bay leaf
1 Allspice berry
4 Peppercorns
1 sm Carrot
2 tb Canned tomatoes
1 lb Canned sauerkraut
1 tb Caraway seed
1 sm Potato; grated

INSTRUCTIONS

Place meat in pot; add enough water to cover. Add all remaining ingredients
except, sauerkraut, caraway seed and potato. Cover and cook slowly for 1
hour 30 minutes, or until tender. Remove meat; strain liquid. Put
sauerkraut into pot, add enough meat broth to cover. Add caraway seed. Cook
slowly for 30 minutes. Add grated potato; mix well. cook for 5 minutes.
Serve sauerkraut with meat and boiled potatoes. Yield: 6 servings
Happy Cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?